Wednesday, February 5, 2014

Yummy Lasagna

Welcome Everyone!

Here is my take on a good old fashioned helping of carb goodness.
Feel free to let me know if you have any questions, or simply leave a short comment to let me know what you think of the recipe!

The following recipe fills a 9X13 baking dish.

1 1/2 lbs. ground beef                   1/2 tsp. pepper
1 medium onion                           3/4 tsp. oregano & basil
1 clove garlic                           4 Tbl. butter
2 Tbl. chopped parsley                   3 Tbl. flour
1 large can crushed tomatoes             2 cups milk
1 can tomato paste                       1 cup parmesan cheese
2 bay leaves                             2 egg yolks
1 1/4 tsp. salt                          8 oz. lasagna noodles

In a large frying pan, brown the beef until crumbly.  Add onion, garlic and parsley.  Cook for 5 minutes.

 Add tomatoes, tomato paste, bay leaves, 1 tsp. salt, pepper, oregano, and basil.
Cover and simmer 45 minutes.

In a saucepan, melt butter.
Whisk flour into the melted butter.
Slowly whisk in milk.  Stir until boiling.
Remove from heat, add parmesan cheese, egg yolks, and 1/4 tsp. salt.

Cook lasagna noodles according to package.

Now it's time to assemble!
Start by making a thin layer of sauce on the bottom of the pan.  This will keep everything from sticking.
Next, layer noodles.
More red sauce.
Then a layer of the cheese sauce.
Repeat last three layers three times.
Top with a little mozzarella cheese if desired.
Bake at 325 degrees for 25 minutes.

Let me know what you think after you try this recipe, or if you have any questions.  I always love to have the leftovers, I think it tastes even better on day two!!!

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